BASIC
Shashina E.A., Makarova V.V. Educational and Methodological Textbook
for Practical Classes on Hygiene: Tutorial. - M.: GEOTAR-Media, 2020. -
208 p.: il. - DOI: 10.33029/9704-5289-9-HEM-2020-1-208.
Shashina E.A., Skopin A.Yu. Risk Assessment of Chemical Exposure to Human Health: Textbook. Moscow: First Moscow State Medical University,
2017. - 52 p.
Shashina E.A., Skopin A.Yu., Semenovikh L.N. Risk Factors for Different Types of Water Use: Textbook. Moscow: First Moscow State Medical
University, 2017 - 50 p.
ADDITIONAL
Assessing Microbial Safety of Drinking Water: Improving Approaches and
Method. Edited by A. Dufour et al. - WHO, 2003 (http://www.who.int/
entity/water_sanitation_health/dwq/9241546301full.pdı)
Child and Adolescent Health Country Profiles for the European Strategy 2015-2020. Copenhagen: WHO Regional Office for Europe; 2018 (https:// gateway.euro.who.int/en/datasets/cah/)
Diet, Nutrition and the Prevention of Chronic Diseases. Geneva, WHO,
2003.
Foodborne Disease Outbreaks: Guidelines for Investigation and Control.
WHO, 2008.
Foodborne Diseases and the Investigation of Disease Outbreaks. Available at: http://www.open.edu/openlearncreate/pluginfile.php/4707/mod_ oucontent/oucontent_download/word/d1d51a47e507b33c36465f42263f 8856edfa60ed/9._foodborne_diseases_and_the_investigation_of_disease_ outbreaks.doc
Global Recommendations on Physical Activity for Health. WHO, 2010. Available at: https://apps.who.int/iris/bitstream/handle/10665/44399/ 9789241599979_eng.pdf?sequence=1
Guidelines for Drinking Water Quality: Incorporating First and Second Addenda. Vol. 1. Recommendations. 3rd ed. WHO, 2008. - 668 p.
Occupational Safety and Hygiene IV. 1st Edition. Edited By Pedro Arezes, João Santos Baptista, Monica P. Barroso, Paula Carneiro, Patricio Cordeiro, Nelson Costa, Rui B. Melo, A. Sergio Miguel, Gonçalo Perestrelo, 2016,