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Fundamentals of bioorganic chemistry

PART 4. BIOPOLYMERS AND THEIR STRUCTURAL CONSTITUENTS.
Chapter 14. CARBOHYDRATES

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Оглавление

PART 1. GENERAL ASPECTS OF CHEMICAL STRUCTURE AND REACTIVITY OF ORGANIC COMPOUNDS.

Chapter 1. CHEMICAL STRUCTURE AND BONDING +

Chapter 2. CLASSIFICATION AND NOMENCLATURE OF ORGANIC COMPOUNDS +

Chapter 3. ELECTRONIC STRUCTURE OF ORGANIC MOLECULES +

Chapter 4. A BRIEF SURVEY OF ORGANIC REACTIONS +

Chapter 5. ACIDITY AND BASICITY OF ORGANIC COMPOUNDS +

Chapter 6. HYDROCARBONS +

PART 2. MONOFUNCTIONAL ORGANIC COMPOUNDS OF BIOLOGICAL INTERESTS.

Chapter 7. ORGANIC HALIDES, ALCOHOLS, PHENOLS, ETHERS, AMINES, AND ORGANOSULFUR COMPOUNDS +

Chapter 8. CARBONYL COMPOUNDS +

Chapter 9. CARBOXYLIC ACIDS AND THEIR DERIVATIVES +

PART 3. POLY- AND HETEROFUNCTIONAL COMPOUNDS IN LIVING SYSTEMS. Chapter 10. STEREOISOMERISM +

Chapter 11. POLY- AND HETEROFUNCTIONAL COMPOUNDS +

Chapter 12. LIPIDS +

Chapter 13. TERPENOIDS AND STEROIDS +

PART 4. BIOPOLYMERS AND THEIR STRUCTURAL CONSTITUENTS.

Chapter 14. CARBOHYDRATES -

14.1. MONOSACCHARIDES

14.1.1. Classification, Stereoisomerism, and Nomenclature

14.1.2. The Cyclic Hemiacetal Structures

14.1.3. Chemical Properties

14.2. OLIGOSACCHARIDES

14.2.1. Reducing Disaccharides

14.2.2. Nonreducing Disaccharides

14.2.3. Chemical Properties

14.3. POLYSACCHARIDES

14.3.1. Homopolysaccharides

14.3.2. Heteropolysaccharides

14.4. CARBOHYDRATES ON CELL SURFACES

Additional Problems

Chapter 15. α-AMINO ACIDS, PEPTIDES AND PROTEINS +

Chapter 16. BIOLOGICALLY ACTIVE HETEROCYCLIC COMPOUNDS +

Chapter 17. NUCLEOTIDES AND NUCLEIC ACIDS +

Appendix 1. Principal Parameters of Covalent Bonds

Appendix 2. Glossary

Appendix 3. Answers to problems

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