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Fundamentals of bioorganic chemistry

Chapter 2. CLASSIFICATION AND NOMENCLATURE OF ORGANIC COMPOUNDS

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Оглавление

PART 1. GENERAL ASPECTS OF CHEMICAL STRUCTURE AND REACTIVITY OF ORGANIC COMPOUNDS.

Chapter 1. CHEMICAL STRUCTURE AND BONDING +

Chapter 2. CLASSIFICATION AND NOMENCLATURE OF ORGANIC COMPOUNDS -

2.1. CLASSIFICATION

2.1.1. Classification According to the Molecular Framework

2.1.2. Classification According to Functional Groups

2.2. NOMENCLATURE

2.2.1. General Principles of the IUPAC Nomenclature

2.2.2. General Principles of Forming a Systematic Name

2.2.3.Names of Parent Structures

2.2.4. Examples of Constructing the Systematic Names

Additional Problems

Chapter 3. ELECTRONIC STRUCTURE OF ORGANIC MOLECULES +

Chapter 4. A BRIEF SURVEY OF ORGANIC REACTIONS +

Chapter 5. ACIDITY AND BASICITY OF ORGANIC COMPOUNDS +

Chapter 6. HYDROCARBONS +

PART 2. MONOFUNCTIONAL ORGANIC COMPOUNDS OF BIOLOGICAL INTERESTS.
Chapter 7. ORGANIC HALIDES, ALCOHOLS, PHENOLS, ETHERS, AMINES, AND ORGANOSULFUR COMPOUNDS +

Chapter 8. CARBONYL COMPOUNDS +

Chapter 9. CARBOXYLIC ACIDS AND THEIR DERIVATIVES +

PART 3. POLY- AND HETEROFUNCTIONAL COMPOUNDS IN LIVING SYSTEMS. Chapter 10. STEREOISOMERISM +

Chapter 11. POLY- AND HETEROFUNCTIONAL COMPOUNDS +

Chapter 12. LIPIDS +

Chapter 13. TERPENOIDS AND STEROIDS +

PART 4. BIOPOLYMERS AND THEIR STRUCTURAL CONSTITUENTS.
Chapter 14. CARBOHYDRATES +

Chapter 15. α-AMINO ACIDS, PEPTIDES AND PROTEINS +

Chapter 16. BIOLOGICALLY ACTIVE HETEROCYCLIC COMPOUNDS +

Chapter 17. NUCLEOTIDES AND NUCLEIC ACIDS +

Appendix 1. Principal Parameters of Covalent Bonds

Appendix 2. Glossary

Appendix 3. Answers to problems

References

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