Professional Career in Food Industry

Для каталогаShimanovskaya, L. A. Professional Career in Food Industry / L. A. Shimanovskaya - Казань : Издательство КНИТУ, 2017. - 116 с. - ISBN 978-5-7882-2264-6. - Текст : электронный // ЭБС "Консультант студента" : [сайт]. - URL : https://www.studentlibrary.ru/book/ISBN9785788222646.html (дата обращения: 03.12.2024). - Режим доступа : по подписке.

АннотацияThe tutorial consists of 21 units integrated by the general idea of job-search in food industry. The novelty of the work is in combining the foreign language programme aspects with the professionally oriented materials referring to food production. The system of assignments is aimed at developing the main language skills, such as speaking, reading, writing, and translation. Professionally oriented texts are intended for developing the vocabulary connected with food science. The work is designed for the second-year students of the Faculty of Food Engineering, specializing in “Food from Plant Material” (19.03.02) and “Biotechnology” (19.03.01). Prepared by the Department of Foreign Languages for Professional Communication.

Загружено 2019-07-31

Professional Career in Food Industry

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