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Экологически безопасная продукция
Chapter 7. Changing of quality products by custody and conversion
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Table of contents
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
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Chapter 3. Quality of plant-growing productions
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Chapter 4. Quality of stock-breeding productions
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Chapter 5. Quality of food products
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Chapter 6. Dietetic and medicinal characteristic of productions
Chapter 7. Changing of quality products by custody and conversion
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7.1. Custody of production
7.1.1. Potatoes
7.1.2. Carrot
7.1.3. Dining beet
7.1.4. Onion
7.1.5. Cabbage
7.1.6. Fruits culture
7.1.7. Changing of quality in fruits and vegetables productions by custody
7.1.8. Grain
7.1.9. Flour and cereals
7.2. Conversion of productions
7.2.1. Conversion of grain in flour
7.2.2. Conversion of grain in cereals
7.2.3. Influence of technology conversion on quality productions
Chapter 8. Contamination substances in environment and quality productions
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Test of tasks
Appendixes
Appendix 1. The maps ecologically safety of plant productions
Appendix 2. The maps ecologically safety of stock-breeding productions
Literature
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