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Professional Career in Food Industry
Unit 20. Job hopping - “The pros and cons”
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Table of contents
Introduction
Unit 1. Choosing an occupation
Unit 2. In the world of jobs
Unit 3. What do Food engineers do?
Unit 4. Necessary education to make a career in food industry
Unit 5. Basic and higher education in Russia
Unit 6. The bakalavr's or magistr's degree
Unit 7. Job or magistr's degree
Unit 8. Think before choosing a career
Unit 9. Seven steps to take before choosing a career
Unit 10. Successful searching for a job
Unit 11. “Want ads” or job advertisements
Unit 12. The role of resume in job-hunting
Unit 13. How to write a cover letter
Unit 14. Should a job-hunter go to the employment agency
Unit 15. Making an appointment
Unit 16. What makes a good interview
Unit 17. A new job at food-products corporation Danone based in Russia
Unit 18. My first day at the food production factory
Unit 19. I want to change my job
Unit 20. Job hopping - “The pros and cons”
Unit 21. English for successful career
Texts for additional reading and translation
References
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