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Microbiology, virology, immunology
Chapter 2. Special microbiology
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Table of contents
Introduction
Chapter 1. General microbiology
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Chapter 2. Special microbiology
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Topic 5. Infections caused by staphylococcus
5.1. Manifestations caused by staphylococcal toxins
5.1.1. Diagnosis
5.1.2. Treatment
Topic 6. Infections caused by
Streptococcus spp.
and
Neisseria spp.
Topic 7. Infections caused by Mycobacterium spp.
Topic 8. Infections caused by
Corynebacterium spp.
Topic 9. Infections caused by
Escherichia spp.
and
Shigella spp.
Topic 10. Infections caused by Salmonella
Topic 11. Infection caused by
Vibrio cholerae
Topic 12. Zoonotic infections (brucellosis, plague, tularemia, anthrax)
12.1. The originality of the reservoir and sources of infection with zoonotic infections
12.2. Brucellosis
12.3. Yersinia
12.3.1. Yersinia pestis
12.4. Tularemia
12.5. Anthrax
Topic 13. Spirochetoses (syphilis, leptospirosis, borreliosis)
13.1. Treponema
13.2. Borreliosis
13.3. Leptospirosis
Topic 14. Infections caused by rickettsia and chlamydia
14.1. Rickettsia and closely related species
14.2. Infections caused by chlamydia
Topic 15. Normal microbial flora. Nosocomial infections
15.1. Normal microbial flora of the human body
15.2. Hospital-acquired or nosocomial infections
Topic 16. Infections caused by obligate anaerobes (gas gangrene, tetanus, botulism)
16.1. General characteristics of Clostridium genus and anaerobic infections
16.2.
Clostridium perfringens (Clostridium welchii)
16.3.
Clostridium tetani
16.4.
Clostridium botulinum
Topic 17. Medical mycology. Fungi as causative agents of opportunistic infections
17.1. General characteristics of fungi
17.2. Superficial mycoses
17.3. Subcutaneous mycosis
17.4. The opportunistic fungi
Control questions to chapter 2
Control tests to chapter 2
Chapter 3. Virology
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Chapter 4. Immunology
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Test answers
References
Recommended reading
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