Справка
x
Поиск
Закладки
Озвучить книгу
Изменить режим чтения
Изменить размер шрифта
Оглавление
Для озвучивания и цитирования книги перейдите в режим постраничного просмотра.
Fundamentals of bioorganic chemistry
PART 4. BIOPOLYMERS AND THEIR STRUCTURAL CONSTITUENTS. Chapter 14. CARBOHYDRATES
Предыдущая страница
Следующая страница
Table of contents
PREFACE
PART 1. GENERAL ASPECTS OF CHEMICAL STRUCTURE AND REACTIVITY OF ORGANIC COMPOUNDS. Chapter 1. CHEMICAL STRUCTURE AND BONDING
Chapter 2. CLASSIFICATION AND NOMENCLATURE OF ORGANIC COMPOUNDS
Chapter 3. ELECTRONIC STRUCTURE OF ORGANIC MOLECULES
Chapter 4. A BRIEF SURVEY OF ORGANIC REACTIONS
Chapter 5. ACIDITY AND BASICITY OF ORGANIC COMPOUNDS
Chapter 6. HYDROCARBONS
PART 2. MONOFUNCTIONAL ORGANIC COMPOUNDS OF BIOLOGICAL INTERESTS. Chapter 7. ORGANIC HALIDES, ALCOHOLS, PHENOLS, ETHERS, AMINES, AND ORGANOSULFUR COMPOUNDS
Chapter 8. CARBONYL COMPOUNDS
Chapter 9. CARBOXYLIC ACIDS AND THEIR DERIVATIVES
PART 3. POLY- AND HETEROFUNCTIONAL COMPOUNDS IN LIVING SYSTEMS. Chapter 10. STEREOISOMERISM
Chapter 11. POLY- AND HETEROFUNCTIONAL COMPOUNDS
Chapter 12. LIPIDS
Chapter 13. TERPENOIDS AND STEROIDS
PART 4. BIOPOLYMERS AND THEIR STRUCTURAL CONSTITUENTS. Chapter 14. CARBOHYDRATES
Chapter 15. α-AMINO ACIDS, PEPTIDES AND PROTEINS
Chapter 16. BIOLOGICALLY ACTIVE HETEROCYCLIC COMPOUNDS
Chapter 17. NUCLEOTIDES AND NUCLEIC ACIDS
Appendix 1. Principal Parameters of Covalent Bonds
Appendix 2. Glossary
Appendix 3. Answers to problems
References
Данный блок поддерживает скрол*