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Экологически безопасная продукция
Chapter 7. Changing of quality products by custody and conversion
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Table of contents
Introduction
Chapter 1. Ecology-social problems of quality productions in Russia
Chapter 2. Physiological requirements of the people in food substances
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Chapter 3. Quality of plant-growing productions
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Chapter 4. Quality of stock-breeding productions
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Chapter 5. Quality of food products
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Chapter 6. Dietetic and medicinal characteristic of productions
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Chapter 7. Changing of quality products by custody and conversion
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7.1. Custody of production
7.1.1. Potatoes
7.1.2. Carrot
7.1.3. Dining beet
7.1.4. Onion
7.1.5. Cabbage
7.1.6. Fruits and berry culture
7.1.7. Grain
7.1.8. Flour
7.2. Conversion of productions
7.2.1. Conversion of grain in fl our
7.2.2. Conversion of grain in cereals
7.2.3. Infl uence of technology conversion on quality productions
Chapter 8. Contamination substances in environment and quality productions
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Conclusion (conception ecologically safety productions)
The maps of ecologically safety productions
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Test of tasks
The base literature
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